FAO in North America

How to reduce your foodprint

Submitted by Teresa Buerkle on January 22, 2013

Simple actions by consumers and food retailers can dramatically cut the 1.3 billion tonnes of food lost or wasted each year. Think.Eat.Save. – a new campaign launched today by FAO and the United Nations Environment Programme – aims to cut food waste worldwide and help shape a sustainable future.

Wasted food also means wasted energy, land, water and lost opportunities to improve lives. Learn more about ways to reduce your foodprint.

cereal losses

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