FAO in North America

Celebrating the Right to Food

Submitted by Teresa Buerkle on December 10, 2012

©FAO/Noel Celis

“The right to adequate food is realized when every man, woman and child, alone or in community with others, has the physical and economic access at all times to adequate food or means for its procurement.”

UN Committee on Economic, Social and Cultural Rights

Happy Human Rights Day! Learn more about how FAO’s Right to Food team is working to transform principles into practice in the implementation of the right to food.






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