FAO in North America

FAO Director-General at UN General Assembly

Submitted by Teresa Buerkle on September 26, 2012

Graziano da Silva and First Lady Nadine Heredia of Peru at their meeting in New York.

As the United Nations General Assembly gets under way, FAO Director-General José Graziano da Silva is in New York this week to participate in a number of high-level events and bilateral meetings on issues ranging from scaling-up nutrition interventions and empowering rural women to enhancing partnerships with civil society and addressing food security challenges in dry-land countries.

On Thursday, 27 September, the Director-General will participate in the launch of a joint initiative of UN Women and the three Rome-based UN food agencies to support rural women’s economic empowerment and food security. Later that day, he will be a panellist on “Advancing Nutrition along the Value Chain” during a high-level meeting on scaling up nutrition convened by UN Secretary-General Ban Ki-moon. Graziano da Silva will also attend an event hosted by US Secretary of State Hillary Clinton, titled “Feed the Future: Partnering with Civil Society”.

Other meetings taking place this week include a high-level event on the Sahel, convened by the Secretary-General, a side event on the G8’s New Alliance for Food Security and Nutrition, and an event sponsored by the Global Dry Land Alliance, where the Director-General will address food security challenges and national and international policies in dry-land countries.

On Tuesday, Graziano da Silva spoke at a side event on “Addressing the Impact of Commodity Derivative Trading”, organized by the Common Fund for Commodities.

The Director-General also met with Vuk Jeremić, President of the 67th session of the UN General Assembly, and held bilateral meetings with a number of high-level officials from FAO member countries.

In a meeting with First Lady Nadine Heredia of Peru, the Director-General invited her serve as FAO Special Ambassador for the International Year of Quinoa, which will be observed by the United Nations in 2013. The first lady would join President Evo Morales of Bolivia, who was named FAO Special Ambassador in June.

FAO efforts to promote quinoa are part of its overall strategy to encourage the rediscovery of traditional or forgotten crops as a means of combating hunger and promoting healthy eating.

Meeting with new World Bank President

On Friday, the Director-General will travel to Washington, DC, where he will meet with World Bank President Jim Yong Kim, Inter-American Development Bank President Luis Alberto Moreno, US Government officials and representatives of the private sector.

Monitoring global trends towards development goals

Submitted by Rachel Friedman on May 9, 2012

A report released by the World Bank and International Monetary Fund last month suggests that good progress has been made on reaching some of the Millennium Development Goals, such as reducing extreme poverty, while progress on other targets, such as those related to child and maternal mortality, has been much slower.

Global Monitoring Report 2012: Food Prices, Nutrition, and the Millennium Development Goals places particular emphasis on high food prices as a significant contributor to continued poverty and undernourishment.

Read the blog post and press release on the report.

Climate-smart agriculture and green growth – can ICT help?

Submitted by Teresa Buerkle on March 5, 2012

©FAO/Hoang Dinh NamThe World Bank, FAO and the e-Agriculture community invite you to explore how information and communication technologies (ICT) can support “green growth” and climate-smart agriculture.

This is the second in a series of discussions following the publication of the World Bank’s “ICT in Agriculture” Sourcebook, responding to the growing demand for knowledge on how to use ICTs to improve agricultural productivity and raise smallholder incomes.

The current forum, which runs from 5-16 March, will look at how ICTs are being used to make farming practices more environmentally sustainable.

Do you have experiences to share on how ICTs are helping improve soil management and land use planning? Or examples of how mobile phones are being used to get climate-smart agriculture information or data to farmers?

Join the discussion.

ICT in Agriculture Sourcebook

Submitted by Teresa Buerkle on February 10, 2012

©FAO/Thomas HugThe World Bank recently launched an electronic sourcebook to explore and capture the expanding knowledge and use of information and communication technology tools in developing country agriculture. The ICT in Agriculture Sourcebook offers practical examples and case studies from around the world on applying information and communication technologies in poor rural areas.

The aim is to support development practitioners in exploring the use of or designing, implementing and investing in ICT-enabled agriculture interventions.

According to FAO’s Michael Riggs, Lead Facilitator of the e-Agriculture platform, which is partnering with the Bank to host online discussion forums on Sourcebook topics:

“The Sourcebook is the go-to resource for anyone developing projects or wanting to benchmark projects in this field. If you wanted to read one thing, this is the thing you should read.”

Read more>>

World Bank, FAO set forums on ICT and agriculture

Submitted by Steve Hirsch on December 9, 2011

The World Bank and FAO are collaborating on a series of online forums to be held through 16 December to further develop resources for the new ICT in Agriculture Sourcebook, which deals with information and communication technologies in farming.

The forums will be hosted on the e-Agriculture community platform and will allow debate on key issues to inform practitioners and provide information from current programmes that could complement their work.

The first forum, on strengthening agricultural marketing with ICT, began 5 December.  One sourcebook module begins with an overview of the need for, and impact of, this technology in agricultural marketing, and the forum will look at mobile phones as a marketing tool, indications ICT is changing logistics and transaction costs, use of the technologies for market research and the use of the technologies to make input supply and use more effective.

Subject matter experts, including Grahame Dixie and Eija Pehu from the World Bank, Shaun Ferris from Catholic Relief Services, Judy Payne from the U.S. Agency for International Development and Rantej Singh, Reuters Market Light, Thompson Reuters, will participate.

Participants must register at e-agriculture.org.

Preserving high-seas fisheries

Submitted by Teresa Buerkle on November 16, 2011

The Global Environment Facility last week approved a broad-scale, innovative approach to address the depletion of high-seas fish stocks and biodiversity conservation.

The new initiative, which will be coordinated by FAO, brings together governments, regional fisheries management bodies, the private sector and non-governmental organizations to work together towards the sustainable use and conservation of these complex ecosystems.

The agreement signals a triple-win for food security, economic development and ocean biodiversity conservation, according to Árni Mathiesen, Assistant Director General of FAO’s Fisheries and Aquaculture Department:

“High-seas fisheries offer food security and livelihoods to millions of people worldwide. This broad international partnership is the best way forward to reduce overfishing and illegal fishing of the world´s oceans.”

Read more.

New gender in agriculture website

Submitted by admin on November 4, 2011

©FAO/Alessandra BenedettiThe World Bank has just launched a new website aimed at providing access to resources, tools and information to help efforts to incorporate gender into agricultural development.

Designed as a forum for the sharing of analytical and advisory services on a wide range of gender-related topics, Genderinag.org provides a single source for specialists, practitioners and academics to exchange ideas and lessons from efforts to cut poverty through sustainable rural development.

The site, produced in collaboration with FAO and IFAD, was developed thanks to the Bank’s Gender Action Plan, established in 2007 to improve women’s economic opportunity by increasing access to land, labor, agriculture and financial services, and by ensuring that women’s needs for infrastructure are better served.

FAO’s latest State of Food and Agriculture report estimates that closing the gender gap in access to agricultural resources could reduce the number of hungry people worldwide by 100 to 150 million.

Tapping communities for better water management

Submitted by Daniel Gustafson on August 2, 2011

Participants in a groundwater management committee measure available water

With things slowing down in Washington as people go on leave, I have been catching up on a long-promised chapter for a book on Water Management Innovations in Agriculture: Experiences and Future Perspectives, edited by a colleague from the Indian Council of Agricultural Research.  The contribution is on the experience of the Andhra Pradesh Farmer Managed Groundwater Support project known as APFAMGS, an initiative funded by the Netherlands and implemented as a nationally executed FAO project. 

The work was carried out by ten district-level NGOs in seven drought-prone districts of South India where groundwater resources are dangerously overexploited.  Through its community-based approach to data collection, participatory learning, and community mobilization it was remarkably successful in getting farmers to make better decisions that reduced groundwater use, increased income and moved the watershed toward sustainability.

The project was highlighted in a 2010 World Bank publication, “Deep Wells and Prudence: Towards Pragmatic Action for Addressing Groundwater Overexploitation in India”.  With what the World Bank report termed “the use of innovative and radically effective communications on ground water status,” the project demonstrated that it is possible to align water use decisions with farmers’ incentives to save their dry season crops and improve crop yields.

Instead of coercing or even coaching farmers to adopt water-saving measures to reduce groundwater use, the project equipped farmers with decision skills to plant a mixture of crops and apply irrigation techniques that minimize risk and maximize income.

The World Bank report was categorical:

“This impact is unprecedented, in terms of reductions actually being realized in groundwater draft, and in terms of the geographic extent of the impact, covering dozens of aquifers and hundreds of communities. While these results are preliminary and pose a number of questions on how exactly this impact has been achieved, they do indicate that the APFAMGS project, with an estimated outreach of 1 million farmers, may be the first example globally of large-scale success in groundwater management by communities.” 

Although as a pilot the initiative was quite large, there are inevitable hurdles in making the jump between project-level lessons and provincial or national policy implementation.  In writing the chapter, it was gratifying to learn that both the central Government of India and the State Assembly of Andhra Pradesh have been convinced by the project’s participatory approach to water demand management. 

A recent presentation to the Indian Prime Minister by Mihir Shah, a member of the National Planning Commission, highlighted the APFAMGS model in which, as he put it, “Farmers become ‘barefoot hydrogeologists’, engage in data collection and analysis, build understanding of dynamics of groundwater in local aquifers.” He also called attention to the formation of the project’s Groundwater Management Committees and their federation into Aquifer Associations that helped integrate groundwater management on a larger scale.  As a consequence, the Planning Commission will help the federal Ministry of Water Resources develop a new scheme to upscale participatory groundwater management initiatives like APFAMGS.

Similarly, the state government of Andhra Pradesh has gone a step ahead and drafted new groundwater legislation that gives authority for community institutions to manage locally the water resource systems.  It is an excellent example of how FAO’s encouragement and partnership with local organizations, who have a wealth of on-the-ground experience in empowering farmers and their institutions, can create leverage for significant change.

Daniel Gustafson, Director of the FAO Liaison Office for North America, was the FAO Representative in India and Bhutan from 2002 to 2007.

The CGIAR at 40

Submitted by admin on July 7, 2011

On July 6, the Consultative Group on International Agricultural Research (CGIAR) celebrated its 40th anniversary at an event hosted by the World Bank in Washington, DC., featuring World Bank President Robert Zoellick and the Directors-General of several of the 15 research centres that make up the Consortium of International Agricultural Centers. During the celebration, the CGIAR announced a $170 million global alliance and programme to expand and accelerate research into maize, the preferred staple food source for more than 900 million people in 94 developing countries, including one third of the world’s malnourished children.

For more on the event, see The CGIAR at 40. The complete webcast is available here and includes the video “The Story of the Start of the CGIAR as told by Norman Borlaug and Robert McNamara”.



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