FAO in North America

USDA celebrates 150 years

Submitted by Rachel Friedman on May 15, 2012

Photo credit: USDA

On May 15, 1862, President Abraham Lincoln signed legislation to create the United States Department of Agriculture. This action was followed by the passing of the Homestead Act, which provided 160 acres of arable land west of the Mississippi River to any head of household for settlement and cultivation. Another piece of legislation that year, The Morrill Land Grant College Act, provided public lands to U.S. states and territories for the establishment of universities that specialized in agricultural research and education. Today, those institutions still provide much of the agricultural research, education and extension services in the country.

Visit the USDA’s website for more on the 150th anniversary and commemorative events.

Know your farmer, know your food

Submitted by Rachel Friedman on March 12, 2012

As a follow up to its Know Your Farmer, Know Your Food Initiative, launched in 2009, the United States Department of Agriculture recently introduced a digital guide  – the Know Your Farmer, Know Your Food Compass — detailing USDA support to local and regional food projects over the past three years.  The website contains case studies and other tools to connect people to their local food supplies and an interactive map that shows USDA investments across the country.

Changes in the lunch line

Submitted by Rachel Friedman on January 27, 2012

Photo credit: Chuck Kennedy/White House

On January 25, First Lady Michelle Obama and Secretary of Agriculture Tom Vilsack released new nationwide standards to govern school lunch menus. With close to 32 million students on school-run lunch programs, this update to the nutrition standards of the meals (the first in over 15 years!) is a milestone. The new standards increase the amount of fruits, vegetables, and whole grains and limit the number of calories in school lunches. There is also a focus on reducing saturated fats, transfats, and sodium, with only low-fat and non-fat milk now offered. Mrs Obama emphasized the importance of this change to the larger effort to improve childhood nutrition:

“For many kids whose families are struggling, school meals can be their main — or only — source of nutrition for the entire day. So when we serve higher-quality food in our schools, we’re not just fighting childhood obesity; we’re taking the important steps that are needed to fight child hunger as well.”

For more details, read the USDA press release.

USDA step aimed at improving nutrient management

Submitted by Steve Hirsch on December 15, 2011

The U.S. Department of Agriculture has moved to improve the management of the application of nutrients on farm land, which could save money and yield environmental benefits.

The step came 13 December as USDA revised its national conservation practice standard on nutrient management. The department said, proper application of nitrogen and phosphorus can save producers money and offers protection or improvement of ground and surface water, air quality, soil quality and agricultural sustainability.

Staff of the department’s Natural Resources Conservation Service (NCRS) – which offers technical and financial assistance to producers to plan and implement nutrient management plans or to help meet federal, state or other environmental regulations – use the nutrient management conservation practice to help farmers and ranchers apply nutrients more effectively.

Proper management of nitrogen and phosphorus, including use of such organic nitrogen sources as manure, legumes and cover crops, can save money, and the standard offers a roadmap to assist producers in applying nutrient sources in the right amount, from the right source, in the right place, at the right time for the best agricultural and environmental benefits.

The standard was developed with the help of universities, nongovernmental organizations, industry and others.  Key changes include expanding the use of technology to speed the nutrient management process and allowing states more flexibility in providing site-specific nutrient management planning using local information.

NCRS staff offices will have until the beginning of 2013 to comply with erosion, nitrogen and phosphorus criteria for their state nutrient management standards.

The revised standard comes as the NCRS is working with other entities to address nutrient concerns identified in three recent studies assessing the effectiveness of conservation practices in the Upper Mississippi Basin, the Chesapeake Bay Watershed and the Great Lakes Basin.

The studies all pointed to loss of nitrogen and phosphorus from cropland as a significant concern. Most nitrogen losses are attributed to nitrate leaching through the soil to groundwater, while most phosphorus is lost because of erosion, as phosphorus attaches itself to soil particles that are carried by runoff to waterways.

Improved nutrient management and effective erosion control reduce loss of nutrients from agricultural land, improving downstream water quality. The revised standard will provide tools and strategies to help producers address the natural resource concerns relating to excess nutrients on agricultural land.

Report weighs benefits of releasing food safety data

Submitted by Steve Hirsch on December 6, 2011

Releasing inspection and testing data on meat and poultry processing facilities could have substantial benefits, a new U.S. National Research Council report says.

Internet posting of data corresponding to specific meat, poultry and egg product processing plants could improve public health, among other benefits, according to The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data, issued by the council, part of the National Academies.

The US Department of Agriculture collects large amounts of data at thousands of processing facilities as part of efforts to ensure the safety of meat, poultry and processed egg products.  The department’s Food Safety and Inspection Service is considering release of both inspection and enforcement data and sampling and testing data on its website.  This information includes data on tests for the presence of such pathogens as salmonella. Some of this information is already available online in aggregated form without processing facility names, and most of the FSIS-collected data can be obtained by the public through the Freedom of Information Act.

The committee that wrote the report looked at information on disclosing similar sorts of information and concluded there are strong arguments for publicly releasing FSIS data, including the names of processing facilities. Releasing the information could allow users to make more informed choices, spur facilities to improve performance and allow research studies of regulatory effectiveness.  Release could also increase public understanding of the information collected and could improve food safety if the public shifts to better-performing facilities.

The report acknowledges that the benefits of release must be balanced against such potential unintended harm as lower profits, misinterpretation of data, pressure on inspector performance and unintentional release of proprietary or confidential information.  The committee found limited systematic evidence indicating the likelihood of such problems, though.

The report calls on the FSIS to consult with other agencies that have released detailed regulatory data on individual facilities’ or firms’ performance, such as the Environmental Protection Agency’s Enforcement and Compliance History Online, the Labor Department’s Mine Safety and Health Administration and state and local public health departments that have released information on restaurant hygiene and inspection grading.

Visualizing the Farm Bill

Submitted by Steve Hirsch on November 23, 2011

The Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future recently launched a web-based application that provides budget information on the 2008 farm bill.

The Farm Bill Budget Visualizer displays information related to the Food, Conservation and Energy Act of 2008, due for reauthorization next year, with interactive “treemap” technology. This method uses nested rectangles to show data, allowing users to “see” funding received by programs within the legislation, and to examine how funding has been split among issues from public health to commodity grain production to conservation.

Farm Bill Visualizer

Do forest pests bug you?

Submitted by admin on November 10, 2011

A new guide released today by FAO aims to help countries prevent forest-damaging pests from spreading to new areas. The Guide to implementation of phytosanitary standards in forestry responds to risks posed by increased international trade and is the result of significant international collaboration, says Kerry Britton of the U.S. Forest Service, one of the specialists who coordinated development of the publication. (Read more.)

Not only that, but it may be the only publication on the subject whose rollout includes a rap video:

Roots of greener revolution lie in locally adapted knowledge

Submitted by Teresa Buerkle on October 13, 2011

Sustainable agricultural production based on practices and technologies adapted to local conditions is key to ensuring food security in Africa and around the world, FAO Assistant Director-General Jose Graziano da Silva said today in Des Moines.

“For agriculture, we cannot start with one-size-fits-all,” Graziano said during a roundtable discussion hosted by US Secretary of Agriculture Tom Vilsack.

The event was part of the World Food Prize Foundation’s annual Borlaug Dialogue and featured three ministers of agriculture from Africa – H.E. Kwesi Ahwoi of Ghana, H.E. Jumanne Maghembe of Tanzania and H.E. Jose Pacheco of Mozambique.

“We are in Borlaug’s house, and the Green Revolution has much to do in Africa and in many countries around the world,” Graziano said. “But we can’t go in same way.”

He cautioned against increased dependence on chemicals, especially fertilizer, as well as over-reliance on mechanization.

“In Argentina, 90 percent of their corn and soybean production comes from areas with no tillage. This kind of knowledge needs to be shared,” he said, advocating greater South-South cooperation and knowledge exchange between and within Latin America and Africa. “Africa is the new agricultural frontier of the world.”

New model of cooperation

“We need to avoid the traditional vision of international cooperation, of having donors and countries that are recipients,” Graziano said. “Cooperation is a process that both can learn from, especially in agriculture.”

Embrapa, the Brazilian Agricultural Research Corporation, was developed based on a concept of “tropicalization”, he said, taking the seeds, machinery and practices in Northern countries and adapting them to tropical areas. It is now developing crop varieties adapted to a range of tropical sub-climates and sharing this experience with other developing countries.

Adapting technology to local conditions, rather than “reinventing the wheel” is crucial, Graziano said, adding that deep local capacity was needed.

“South-South cooperation should be based on the principle of mutual work together not from donor country to recipient country,” he said.

Fast food stamp of approval?

Submitted by Rachel Friedman on October 3, 2011

Are restrictions on the use of the Supplemental Nutrition Assistance Program (SNAP) too rigid? Last week the New York Times’ Room for Debate tackled the controversy over expanding the domain of food stamps to include fast food establishments and providing more flexibility in the food choices of SNAP recipients. Four debaters weighed in, looking at the issue from both an economic and efficiency perspective and with health and nutrition as the primary concerns.

A reel fight against childhood hunger

Submitted by Rachel Friedman on September 25, 2011

Let the cameras roll! The Food and Nutrition Service of the U.S. Department of Agriculture is inviting students to submit videos about fighting childhood hunger. With over 16 million children in the U.S. living in food-insecure households in 2010, this is no small undertaking. The videos should address the key question: what are you doing to end childhood hunger in your community?

Enter the Ending Childhood Hunger Video Contest by October 21.



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