FAO in North America

Crisis in the Sahel

Submitted by Rachel Friedman on March 12, 2012

©FAO/Jeanette Van Acker

At least 15 million people are estimated to be at risk of food insecurity in the Sahel

FAO called Friday for urgent action to support farmers and herders caught in a cycle of recurring food crises in the Sahel region of western Africa. Agropastoralists in the Sahel face mounting challenges from drought, cereal and fodder crop declines, environmental degradation, high food prices, and chronic poverty. Cereal outputs have fallen an average of 25% in the past year.

The response includes assistance with planting and harvesting, targeting nutrition education for women with children, and reinforcement of food security information and early warning systems. Regional coordination of multiple humanitarian organizations presents a more integrated approach to addressing the crisis.

Read more about the efforts of FAO and its partners.

Oxfam, UN leaders stress joint action to address famine, food insecurity and food price swings

Submitted by Teresa Buerkle on October 28, 2011

Warning that the situation in Somalia risked surpassing the reach of humanitarian agencies, Oxfam head Barbara Stocking said that the international community must muster all its political will to ensure that humanitarian aid can be safely distributed throughout the country.

Stocking made the remarks during her keynote address at a World Food Day commemoration ceremony in New York yesterday marking FAO’s founding 66 years ago.

“Today, it’s very clear that there are very significant numbers of people in Somalia who we cannot reach. The estimates in the UN are three quarters of a million people at the moment. There is a situation here which has gone beyond what humanitarian agencies can do,” she said. “Fundamentally it is only by the international community with its political will that this can be solved now.”

Stocking urged those in attendance, which included leaders from the UN system, Member State representatives, humanitarian and development agencies and the private sector, to use their influence to the extent possible to improve access in Somalia.

She also pushed for lobbying of G20 governments, meeting in Cannes on 3-4 November, to make a political commitment to tackle global food price volatility and thanked France for putting food security high on the G20 agenda.

“For the poorest people, if you are spending 70 percent of your income on food and food prices double, you’ve had it,” she said.

Price swings deepen food insecurity

Food prices – from crisis to stability” was chosen as the theme of World Food Day this year following five consecutive years of unstable and often rising food prices, which currently stand at close to record levels.

“Volatility in food prices challenges the fundamental human right to adequate food,” said FAO Director-General Jacques Diouf. “It also deepens food insecurity.”

“Research and development targeted on small producers’ needs must be stepped up,” he said, adding that more than $80 billion in additional investment is required annually in agriculture to ensure the 70% increase in global production needed to feed the world’s projected population of over 9 billion in 2050.

“To finance such investments, national governments will have to contribute significantly,” he said. “They also need, through good governance and sound policies, to promote an enabling environment for the private sector to invest in a responsible and fair manner.”

‘Radical collaboration’ needed

Secretary-General Ban Ki-moon emphasized that guaranteeing sustainable food and nutrition security for all will require the full engagement of all sectors.

“It means pursuing comprehensive approaches, assisting the most vulnerable, listening to rural women, empowering small producers,” he said. “It means strong political commitment, predictable finance, and a focus on results. We have the resources and the knowledge to end hunger. We know how to protect the poorest from the impact of rising prices.”

This was echoed by WFP Executive Director Josette Sheeran, who said that “nothing short of radical collaboration will turn the tide against hunger.”

Sheeran thanked FAO Director-General Diouf for “raising the clarion call” throughout his career and said that a coalition of leaders determined to end hunger is gathering momentum.

“We have to stand against cynicism,” Sheeran said. “Your efforts are making a difference. The investment in agriculture makes a difference. The investment in new ways of thinking and technologies deployed on the front line make a difference and lives are being saved every day.”

The event, which raised funds for FAO’s agriculture and livelihood recovery projects in the Horn of Africa, also featured a performance by FAO Goodwill Ambassador Dee Dee Bridgewater.

The F word

Submitted by Teresa Buerkle on October 6, 2011

Great new video from ONE – part of their new campaign to raise awareness about the crisis in the Horn of Africa:

Graphics of crisis

Submitted by Rachel Friedman on September 30, 2011

FAO’s Director General recently called for “adequate and predictable funding” to combat the food crisis in the Horn of Africa. Other organizations have also devoted attention to the issue of aid dollars going towards the drought and famine in Africa. USAID has set up a Famine, War, Drought (FWD) relief website to facilitate donations. The ONE campaign took an infographics approach to analyzing national contributions to the aid effort.USAID

Summit on Horn of Africa crisis

Submitted by Teresa Buerkle on September 24, 2011

World leaders will meet today at a summit in New York on the Horn of Africa crisis. The meeting will address how to improve assistance to more than 13 million people suffering from drought and famine, and build long-term resilience to prevent similar future crises. Watch live from 10:00 am New York time: http://bit.ly/oVXXbp.

Secretary Clinton on famine and feeding the future

Submitted by Rachel Friedman on August 12, 2011

On Thursday, Secretary of State Hillary Clinton spoke at the International Food Policy Research Institute on the famine in the Horn of Africa, stressing the need for both urgent short-term emergency relief and long-term support to agricultural self-sufficiency and food security.

“While we hurry to deliver life-saving assistance, we must also maintain our focus on the future by continuing to invest in long-term food security in countries that are susceptible to drought and food shortages.”

Clinton announced an additional $17 million in U.S. emergency assistance, with $12 million earmarked for Somalia, bringing total U.S. humanitarian assistance to the region to more than $580 million this year.

“Though food shortages may be triggered by drought, they are not caused by drought, but rather by weak or nonexistent agricultural systems that fail to produce enough food or market opportunities in good times and break down completely in the bad times.

“In other words, a hunger crisis is not solely an act of God. It is a complex problem of infrastructure, governance, markets, education. These are things we can shape and strengthen. So that means this is a problem that we can solve.”

Watch the video of the event here or read the complete transcript of Secretary Clinton’s remarks here.

G-20 ag ministers outline plan to address price volatility

Submitted by admin on June 24, 2011

The agricultural ministers of the Group of 20 met for the first time in Paris June 22-23. The meeting was called to address increasingly volatile food prices.

The ministers agreed to a plan of action covering everything from financial regulation and market transparency to farm production.  The plan encourages finance ministers to improve regulation on agricultural financial markets, including the potential to limit trading positions taken by speculators.

To improve market information, the ministers pledged to create by June 2012 the Agricultural Market Information System (AMIS), which will compile information on wheat, maize, rice and soybean production and consumption and will be housed at FAO.

The ministers asked the World Food Program to look into the creation of a system of food reserves for emergency humanitarian aid and agreed to put an end to export restrictions and extraordinary taxes on food purchased for humanitarian purposes.

The agricultural ministers also agreed that a dramatic increase in food production would be needed to feed a population of 9 billion by 2050.

US Agriculture Secretary Tom Vilsack stated, “In the end, this agreement is only as good as the actions we take together to aggressively confront food security’s difficult challenges, but our cooperation as reflected today is a significant achievement for the nearly one billion people grappling with hunger each day.”

For more on the agreement, visit the Guardian Global Development blog.



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