FAO in North America

Sustainably sourced seafood? There’s an app for that!

Submitted by Teresa Buerkle on March 13, 2013

©FAO/Marco Salustro

If you’re like me, a trip to the supermarket fish counter often leaves you fishing for answers: What is this fish? Where does it come from? Is it endangered?

Now, thanks to AppliFish – a new mobile application developed by the fisheries and biodiversity knowledge platform i-Marine, with support from FAO, answers to these questions and more are available at the touch of a button, anytime, anywhere.

Human consumption of fish products has doubled in the last half century, and around 30 percent of the world’s marine fish stocks assessed in 2009 were overexploited, according to FAO’s State of World Fisheries and Aquaculture 2012.

“With AppliFish, consumers can choose fish that’s not endangered, helping ensure that there will be enough for future generations,” says FAO’s Marc Taconet, Senior Fishery Information Officer and chair of the iMarine board. “Consumers can also use the application to learn more about species, capture levels and habitats, as well as the level of threats faced by these species.”

AppliFish offers basic information on over 550 marine species, such as a common names and sizes, distribution maps, as well as maps featuring expected changes in species distribution caused by climate change.

Read more>>

AppliFish for Android

AppliFish for iOS

Putting children out of work and into school

Submitted by Teresa Buerkle on August 6, 2012

Photo credit: ©FAO/Giuseppe Bizzarri Worldwide 215 million children are child labourers, and around 130 million boys and girls between the ages of 5 and 17 work in agriculture. Many of them are engaged in hazardous activities – working in fields where pesticides have been applied, staying up all night on fishing boats, using sharp tools designed for adults, or carrying loads too heavy for their still-growing bodies. Most are unpaid family workers.

Pervasive poverty is one of the main causes of child labour in rural areas; it is also one of the consequences.

Last week, Washington hosted the first International Conference on Child Labour in Agriculture, where 160 participants from 50 countries, representing governments, international labour and development organizations, trade unions, teachers and farmers organizations, NGOs and corporations mapped out a framework committing themselves to action.

FAO’s Bernd Seiffert chaired a conference workshop on addressing child labour in neglected agricultural sub-sectors, such as fishing, forestry and livestock-keeping.

“The agriculture sector is under-regulated in many countries, and much labour legislation either explicitly excludes the informal sector and self-employed smallholders or is not enforced,” Seiffert says.

Learn more about the challenges of addressing child labour in the agriculture sector and Cambodia’s recent efforts to tackle the issue in its fisheries sector.

Vietnamese fish farms seek greener model

Submitted by Teresa Buerkle on July 24, 2012

In the last five decades, world fish supply has outpaced global population growth, and today fish provides more than 4.3 billion people with about 15 percent of their intake of animal protein, according to FAO’s latest State of World Fisheries and Aquaculture report. In 2010, people consumed about 128 million tonnes of fish. Stimulated by higher demand for fish, world fisheries and aquaculture production is projected to reach about 172 million tonnes in 2021, with most of the growth coming from aquaculture – one of the fastest-growing food producing sectors.

A new report from the Food for 9 billion series explores the search for a more eco-friendly fish farming model in Viet Nam: Scaling up: Vietnamese fish farms search for eco-friendly formula

Fisheries in the floodlights

Submitted by Rachel Friedman on July 17, 2012

Fisheries are an important source of protein for many of the world’s poorest and a vital contributor to food security. But at the same time they face threats from overfishing, pollution and climate change. Following on the heels of FAO’s recent release of the State of the World Fisheries and Aquaculture 2012, the US Agency for International Development is hosting an event on July 25th on the challenges and opportunities related to global fisheries. The event will provide concrete examples of fisheries sector reform and marine resources management from USAID programs in West Africa and South Asia. Similarly, an article published this month on PLoS ONE argues that the benefits of rebuilding global fisheries outweigh the costs.

One fish, two fish, big fish, small fish

Submitted by Rachel Friedman on April 2, 2012

Photo: © FAO/Olivier Asselin

Small fish populations are being depleted too quickly, according to a new report issued by the Lenfest Forage Fish Task Force. Forage fish, as they are known, serve as the basis for diets of top marine predators such as large fish, marine mammals, and seabirds. Fish like sardines and anchovies also contribute to human diets. A New York Times article notes how the overfishing and depletion of forage fisheries could undermine the commercial viability of many larger, valuable species. The Task Force offers recommendations for ecosystem-based standards for sustainable fishery management.

Read the Summary of Scientific Analysis online.

Greening the blue can bring beneficial tide

Submitted by Teresa Buerkle on January 25, 2012

Photo courtesy of UNEP
Healthy seas and coasts would pay healthy dividends in a green economy, according to a report released by the United Nations Environment Programme, FAO and other partners that highlights the huge potential for economic growth and poverty eradication from well-managed marine sectors.

The report, Green Economy in a Blue World, argues that the ecological health and economic productivity of marine and coastal ecosystems, which are currently in decline around the globe, can be boosted by shifting to a more sustainable economic approach that taps their natural potential – from generating renewable energy and promoting eco-tourism, to sustainable fisheries and transport.

Read more >>

New catch limits seek to sustain US fisheries

Submitted by Teresa Buerkle on January 10, 2012

Photo: US National Oceanic and Atmospheric AdministrationThe United States is imposing new catch limits on both commercial and recreational fishing for every species it manages. The rules, the outcome of a multi-year bipartisan effort, will apply to more than 500 species of fish.

The Washington Post’s Juliet Eilperin writes:

Although the policy has attracted scant attention outside the community of those who fish in America and the officials who regulate them, it marks an important shift in a pursuit that has helped define the country since its founding.

Unlike most recent environmental policy debates, which have divided neatly along party lines, this one is about a policy that was forged under President George W. Bush and finalized with President Obama’s backing.

“It’s something that’s arguably first in the world,” said Eric Schwaab, the National Oceanic and Atmospheric Administration’s assistant administrator for fisheries. “It’s a huge accomplishment for the country.”

By the end of 2011, 40 of the 46 fishery management plans had annual catch limits in place, according to NOAA. The agency expects catch limits to be in place for all species by the time the 2012 fishing year begins.

Read more >>

Fishing for solutions

Submitted by Teresa Buerkle on November 17, 2011

Speaking of fisheries, National Geographic and Rare have just announced the finalists in their first-ever Solution Search and are calling on you to vote for the most innovative solution to help community fisheries become more sustainable.

Turning the Tide for Coastal Fisheries received more than 100 entries from coastal fishing communities in 48 countries. A panel of judges has narrowed the field down to ten finalists, and now it’s up to the public to determine the winner.

For more information and to cast your vote, visit the Solution Search website.

The contest winner will receive a grand prize of $20,000 and a video on National Geographic’s The Ocean website; two runners-up will each receive $5,000.

Preserving high-seas fisheries

Submitted by Teresa Buerkle on November 16, 2011

The Global Environment Facility last week approved a broad-scale, innovative approach to address the depletion of high-seas fish stocks and biodiversity conservation.

The new initiative, which will be coordinated by FAO, brings together governments, regional fisheries management bodies, the private sector and non-governmental organizations to work together towards the sustainable use and conservation of these complex ecosystems.

The agreement signals a triple-win for food security, economic development and ocean biodiversity conservation, according to Árni Mathiesen, Assistant Director General of FAO’s Fisheries and Aquaculture Department:

“High-seas fisheries offer food security and livelihoods to millions of people worldwide. This broad international partnership is the best way forward to reduce overfishing and illegal fishing of the world´s oceans.”

Read more.

U.S. and Europe team up to fight illegal fishing

Submitted by admin on September 9, 2011

Photo: ©FAOThe United States and the European Union pledged greater cooperation on combating illegal fishing this week, calling it “one of the most serious threats to the conservation and sustainable exploitation of marine biological resources in the world’s oceans”.

Jane Lubchenco, the Administrator of the U.S. National Oceanographic and Atmospheric Administration, and Maria Damanaki, the European Union’s Commissioner for Maritime Affairs and Fisheries, announced the agreement at a press conference in Washington. 

In a joint statement, Lubchenco and Damanaki called illegal fishing “a global phenomenon with devastating environmental and socio-economic consequences, particularly for coastal communities in developing countries who rely on fisheries for their livelihoods or for protein.”

Read more on the agreement on the NY Times Green blog and more on IUU fishing from FAO’s Fisheries Department

FAO’s 2010 State of World Fisheries and Aquaculture report contains a special section on trade measure against IUU fishing.



Subscribe via RSS

RSS