FAO in North America

New year, new era for FAO

Submitted by Teresa Buerkle on January 1, 2012

Photo: ©FAO/Alessandra BenedettiToday heralds not only a new year, but a new era for FAO, as José Graziano da Silva formally takes over the organizational reins.

The new Director-General is pushing for a renewed focus on food security, offering to scale up FAO support available to low-income and food deficit countries — especially those facing protracted crises.

“Hunger eradication should not be separated from responses to other global challenges, such as reviving national economies, protecting natural resources from degradation, and mitigating and adapting to climate change.”

Graziano da Silva will hold his first press conference as Director-General on 3 January (watch here).

Prices ease a bit, cereal production forecast up

Submitted by Teresa Buerkle on December 8, 2011

Photo: ©FAO/Vasily Maximov Speaking of prices, FAO released its November Food Price Index today, which saw prices virtually unchanged from their October levels. At the new level of 215 points, the Index was 23 points, or 10 percent, below its peak in February 2011 but remained two points, or one percent, above its November 2010 level.

The prices of cereals, one of the main commodity groups included in the Food Price Index, dropped by 3 points or  1 percent from October.

Contributing to the downward pressure on cereal prices is the significant upward revision of the 2011/2012 global cereal supply estimate as a result of better crop prospects in some Asian countries and the Russian Federation, and larger than anticipated stocks in the latter. Other factors include deteriorating world economic prospects and a strong U.S. dollar.

These are among the highlights of the latest issue of FAO’s quarterly Crop Prospects and Food Situation report also published today. The report confirmed a record level of world cereal production of 2 323 million tonnes for 2011 – a 3.5 percent increase on 2010 production. FAO says that this should be sufficient to cover the expected increase in utilization in the coming year and also allow for a moderate replenishment of world reserves.

Read more on the report, including updates on the world’s food insecurity hot spots.

For more on the global price situation, watch this Bloomberg interview with FAO economist Abdolreza Abbassian.

Climate change could worsen extinction crisis

Submitted by Steve Hirsch on December 6, 2011

Photo: ©FAO/Steve TerrillClimate change is likely to accelerate biodiversity loss, threatening more animal species with extinction as their habitats change, according to a new FAO report released earlier this week.

Wildlife in a changing climate examines likely ecosystem and landscape changes in forests, mountains, wetlands, coastal areas, savannahs, grasslands and steppes and their impact on physical conditions, weather patterns and ecosystem functioning.

“Terrestrial, freshwater and marine wildlife will be severely affected unless we manage to cope with climate changes through decisive planning and action,” the report says.

Climate change will affect such physical conditions as snow cover and sea level and result in increases in the irregularity and severity of such extreme weather events as droughts and floods, the report says.

Wildlife consequences, according to the report, include the emergence and increased spread of pathogens, affecting wildlife, humans and livestock; more conflicts between humans and wildlife over the same dwindling resources; and ecosystem changes.

The report also considers a number of responses to climate change, including protecting current ecosystems, adaptive management – such as moving species away from changed ecological conditions or modifying habitats, and restoring degraded ecosystems, particularly those like mangroves, forests, savannahs and grasslands that are important for climate change resilience.

Read the full report.

Preserving high-seas fisheries

Submitted by Teresa Buerkle on November 16, 2011

The Global Environment Facility last week approved a broad-scale, innovative approach to address the depletion of high-seas fish stocks and biodiversity conservation.

The new initiative, which will be coordinated by FAO, brings together governments, regional fisheries management bodies, the private sector and non-governmental organizations to work together towards the sustainable use and conservation of these complex ecosystems.

The agreement signals a triple-win for food security, economic development and ocean biodiversity conservation, according to Árni Mathiesen, Assistant Director General of FAO’s Fisheries and Aquaculture Department:

“High-seas fisheries offer food security and livelihoods to millions of people worldwide. This broad international partnership is the best way forward to reduce overfishing and illegal fishing of the world´s oceans.”

Read more.

Weighing in on food security and nutrition

Submitted by Rachel Friedman on November 8, 2011

This month the Global Forum on Food Security and Nutrition (FSN) Forum is calling for perspectives on measuring food security and nutrition. Participants’ experiences will contribute to a symposium to be held in January 2012 at FAO headquarters in Rome. Questions of interest include:

  • Which food and nutrition security indicators do you most commonly use in your work? Why?
  • How do you use these indicators in your work? (e.g. for targeting,  monitoring, evaluation etc.)
  • Do you ever create new or modified indicators for food and nutrition security analysis for your operational purposes? If yes, please describe.
  • What are some of the challenges that you have faced using food and nutrition security indicators? How have you overcome these limitations?

To contribute, visit the online forum.

Oxfam, UN leaders stress joint action to address famine, food insecurity and food price swings

Submitted by Teresa Buerkle on October 28, 2011

Warning that the situation in Somalia risked surpassing the reach of humanitarian agencies, Oxfam head Barbara Stocking said that the international community must muster all its political will to ensure that humanitarian aid can be safely distributed throughout the country.

Stocking made the remarks during her keynote address at a World Food Day commemoration ceremony in New York yesterday marking FAO’s founding 66 years ago.

“Today, it’s very clear that there are very significant numbers of people in Somalia who we cannot reach. The estimates in the UN are three quarters of a million people at the moment. There is a situation here which has gone beyond what humanitarian agencies can do,” she said. “Fundamentally it is only by the international community with its political will that this can be solved now.”

Stocking urged those in attendance, which included leaders from the UN system, Member State representatives, humanitarian and development agencies and the private sector, to use their influence to the extent possible to improve access in Somalia.

She also pushed for lobbying of G20 governments, meeting in Cannes on 3-4 November, to make a political commitment to tackle global food price volatility and thanked France for putting food security high on the G20 agenda.

“For the poorest people, if you are spending 70 percent of your income on food and food prices double, you’ve had it,” she said.

Price swings deepen food insecurity

Food prices – from crisis to stability” was chosen as the theme of World Food Day this year following five consecutive years of unstable and often rising food prices, which currently stand at close to record levels.

“Volatility in food prices challenges the fundamental human right to adequate food,” said FAO Director-General Jacques Diouf. “It also deepens food insecurity.”

“Research and development targeted on small producers’ needs must be stepped up,” he said, adding that more than $80 billion in additional investment is required annually in agriculture to ensure the 70% increase in global production needed to feed the world’s projected population of over 9 billion in 2050.

“To finance such investments, national governments will have to contribute significantly,” he said. “They also need, through good governance and sound policies, to promote an enabling environment for the private sector to invest in a responsible and fair manner.”

‘Radical collaboration’ needed

Secretary-General Ban Ki-moon emphasized that guaranteeing sustainable food and nutrition security for all will require the full engagement of all sectors.

“It means pursuing comprehensive approaches, assisting the most vulnerable, listening to rural women, empowering small producers,” he said. “It means strong political commitment, predictable finance, and a focus on results. We have the resources and the knowledge to end hunger. We know how to protect the poorest from the impact of rising prices.”

This was echoed by WFP Executive Director Josette Sheeran, who said that “nothing short of radical collaboration will turn the tide against hunger.”

Sheeran thanked FAO Director-General Diouf for “raising the clarion call” throughout his career and said that a coalition of leaders determined to end hunger is gathering momentum.

“We have to stand against cynicism,” Sheeran said. “Your efforts are making a difference. The investment in agriculture makes a difference. The investment in new ways of thinking and technologies deployed on the front line make a difference and lives are being saved every day.”

The event, which raised funds for FAO’s agriculture and livelihood recovery projects in the Horn of Africa, also featured a performance by FAO Goodwill Ambassador Dee Dee Bridgewater.

José Graziano da Silva to head FAO

Submitted by admin on June 26, 2011

©FAO/Giulio NapolitanoFAO member countries meeting in Rome today elected José Graziano da Silva as the organization’s next Director-General.

Graziano da Silva received 92 votes out of 180, with Spain’s Miguel Ángel Moratinos taking 88 votes in the second round of voting. Franz Fischler (Austria), Indroyono Soesilo (Indonesia), Mohammad Saeid Noori Naeini (Iran) and Abdul Latif Rashid (Iraq) all withdrew their candidatures after the first ballot.

Graziano has served as FAO’s Regional Representative for Latin America and the Caribbean and Assistant Director-General since 2006.

In 2001, he coordinated the establishment of Brazil’s “Zero Hunger” programme (Fome Zero), credited with lifting 24 million people out of poverty in five years and reducing undernourishment in Brazil by 25 percent. Brazilian President Luiz Inácio Lula da Silva then appointed him Extraordinary Minister of Food Security and the Fight Against Hunger.

“I am non longer a Brazilian candidate but a Director-General elect for all the countries,” he said in an emotional acceptance speech.

The election took place on the second day of the FAO Conference, the highest governing body of the organization. Graziano da Silva will taken the organizational reins from current Director-General Jacques Diouf in January 2012.



Subscribe via RSS

RSS