FAO in North America

Farm byproducts could be key Midwest energy source, report says

Submitted by Steve Hirsch on December 12, 2011

Residual biomass energy sources – such as manure and corn “stover” (cobs, leaves, etc.) or other byproducts of farming or other activities – could be an important energy source for the U.S. Midwest, according to a report sponsored by the Chicago Council on Global Affairs.

Harnessing the Power of Biomass Residuals: Opportunities and Challenges for Midwestern Renewable Energy is partly based on the hope that such residual biomass might be less controversial than biofuels, which raise environmental concerns or issues related to competition with food needs.

Among the study’s findings are that ecologically sustainable residual biomass could produce 17 percent of regional gasoline needs or 14 percent of electricity requirements, that these resources are concentrated in certain areas, that a broad “landscape-based” framework should be used to evaluate the costs and benefits of bioenergy use, and that non-energy benefits may be as important as energy benefits in using these resources.

The report also found that technology now exists to produce bioenergy from animal manure, while technology to produce ethanol from corn stover and similar feedstocks is not yet ready for the market.

In addition, it said, most bioenergy systems using residuals are not competitive, and subsidies and other public actions will be needed if they are to become practical.

The study recommended that manure resources be utilized by increasing farms’ use of anaerobic digesters – which produce bioenergy while helping to eliminate odors and providing other benefits – and developing watershed-based nutrient trading systems.

It also called for regional corn farmers to be prepared to participate in a cellulose market by increased research on stover harvesting and how different tillage systems affect grain and stover production.

Finally, it recommended that a landscape-based perspective be used to analyze biofuel feedstock potential.

Making agriculture energy-smart

Submitted by Teresa Buerkle on November 29, 2011

The food sector accounts for around 30 percent of global energy consumption and produces over 20 percent of global greenhouse gas emissions, according to a new FAO report released today at the climate talks in Durban, South Africa.

The report, Energy-Smart Food for People and Climate, outlines opportunities to increase food systems efficiency by reducing fossil fuel use, and by reducing losses and waste throughout the food chain. It also highlights the tremendous potential for agriculture to produce more of the energy needed to feed the planet and spur rural development.

Watch a video with FAO’s Peter Holmgren to learn more about the links between energy, agriculture and food.

Trading moonshine for tequila

Submitted by Rachel Friedman on August 12, 2011

©FAO/Guissepe BizzarriBioenergy sources have increasingly been a topic for discussion by those interested in food prices and food security. Research in the journal Energy and Environmental Science presents a life-cycle analysis for biofuel derived from agave. This assessment of greenhouse gas emissions indicates that agave may offer a more efficient bioenergy feedstock than corn, and in some cases even sugarcane. One other draw of the succulent plant is that it does not compete with edible crops, and thus directly impact food prices. Read more in The Guardian.

What’s driving food prices?

Submitted by Teresa Buerkle on July 20, 2011

A new report from the Farm Foundation says demand for corn-based ethanol and a dramatic rise in Chinese imports of soybeans are key drivers of food prices in 2011. Other factors include weather-related production shortfalls, changes in cropping patterns and a weak and volatile US dollar.

The report’s authors, Purdue University economists Wallace Tyner, Philip Abbott and Christopher Hurt, presented their findings yesterday at a Farm Foundation Forum at the National Press Club in Washington, DC. The new report builds on similar work done by the authors in 2008 and 2009.

A tight world stock situation for corn and soybeans is likely to persist, along with high prices, for at least two crop years, the report says.

“The cupboard is absolutely bare. That’s why what happens to this crop still this year is very, very important,” said co-author Christopher Hurt. “We just aren’t going to get out of this, at least on those two crops, this coming year.”

The report also looks at implications for US agricultural policy, including a shift from a policy of surplus to one focused on stimulating supply.

“Today, we are in an era of shortage, and we don’t have a lot of experience with policies of shortage,” said Wallace Tyner.

Read the full report or listen to the audio from the Farm Foundation Forum.

Biofuels: the next generation

Submitted by Rachel Friedman on July 10, 2011

Discussion around the topic of biofuels has figured prominently in the headlines lately. At the Group of 20 (G20) meeting of agriculture ministers, the topic surfaced as one of the key points of interest. A Wall Street Journal blog post framed the issue, noting the positions of various countries, international and non-governmental organizations. A New York Times editorial also addressed the meeting, but with a post-meeting perspective.

The journal Nature examined the debate between biofuel and food production a little further. The author touched on subjects ranging from second generation biofuels derived from the inedible portions of plants to tradeoffs between devoting land to growing food or fuel.

The increased focus coincides with a U.S. Senate proposal to end a 45-cent-per-gallon tax credit for corn ethanol at the end of July and divert the majority of the funds towards debt reduction. Awaiting acceptance by the House and Obama administration, the proposal still allows $668 million to be used as incentives for the biofuel and ethanol industry. Some national taxpayer, meat and dairy groups voiced concerns about the proposal, arguing in a joint statement on July 7 that the money “would be better spent reducing the deficit or encouraging the development of energy sources that do not compete with feed needs.”

Put a termite in your tank?

Submitted by Rachel Friedman on July 8, 2011

Termites, the bane of homeowners’ existence for years, may be a boon for the biofuels industry. Researchers at Purdue University in Indiana have identified a way of putting these wood-munching invertebrates to use.

Researcher Mike Scharf and his laboratory are working on efficient ways of repurposing termite digestive enzymes to break down plant material for biofuels. The term ‘biofuel’ often conjures up images of sugar cane, corn and other crops easily fermented into ethanol. The findings of this study are relevant for second generation (non-food crop) biofuel production and present new potential for the conversion of woody biomass to energy. Read the full text of the article in the journal PLoS ONE.



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