FAO in North America

Macho fruit flies to the rescue

Submitted by Teresa Buerkle on September 4, 2012

Photo by Jack DykingaThe Mexican fruit fly, Anastrepha ludens, is considered a significant quarantine pest that could cause billions of dollars in losses to citrus, peach, pears, avocado and other crops were it to move into the United States from Mexico.

But Mexico, in cooperation with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, has an aggressive programme in place to counter the threat posed by the pest and help maintain a “no-fly zone”.

Mexico uses the sterile insect technique, which involves sterilizing millions of male fruit flies with irradiation and releasing them en masse to mate with wild female flies. Such mating results in nonviable eggs that fail to hatch. Over time, repeated releases of sterile male flies cause the targeted pest population to collapse, diminishing or eliminating the need for insecticide spraying.

But the irradiation used to sterilize the flies weakens them, making it difficult for them to outcompete wild-type males for female mates.

Now, USDA’s Agricultural Research Service scientists and their collaborators have devised a hormone therapy for making sterile flies “more macho,” improving their chances of mating with female flies before their wild rivals do. Peter Teal, leader of the agency’s Chemistry Research Unit at Gainesville, Florida, developed the hormone treatment in conjunction with a team of scientists from Mexico, Argentina and Austria.

The team’s treatment uses a hormone analogue called methoprene to speed the rate at which sterile male flies reach sexual maturity while kept in specialized holding facilities. In studies, methoprene-treated flies were ready for release four days sooner than non-treated flies. And thanks to a dietary supplement of hydrolyzed protein, the sterile flies, once released, were also stronger and more successful at competing for mates.

Read more>>

Climate-smart agriculture and green growth – can ICT help?

Submitted by Teresa Buerkle on March 5, 2012

©FAO/Hoang Dinh NamThe World Bank, FAO and the e-Agriculture community invite you to explore how information and communication technologies (ICT) can support “green growth” and climate-smart agriculture.

This is the second in a series of discussions following the publication of the World Bank’s “ICT in Agriculture” Sourcebook, responding to the growing demand for knowledge on how to use ICTs to improve agricultural productivity and raise smallholder incomes.

The current forum, which runs from 5-16 March, will look at how ICTs are being used to make farming practices more environmentally sustainable.

Do you have experiences to share on how ICTs are helping improve soil management and land use planning? Or examples of how mobile phones are being used to get climate-smart agriculture information or data to farmers?

Join the discussion.

World Bank, FAO set forums on ICT and agriculture

Submitted by Steve Hirsch on December 9, 2011

The World Bank and FAO are collaborating on a series of online forums to be held through 16 December to further develop resources for the new ICT in Agriculture Sourcebook, which deals with information and communication technologies in farming.

The forums will be hosted on the e-Agriculture community platform and will allow debate on key issues to inform practitioners and provide information from current programmes that could complement their work.

The first forum, on strengthening agricultural marketing with ICT, began 5 December.  One sourcebook module begins with an overview of the need for, and impact of, this technology in agricultural marketing, and the forum will look at mobile phones as a marketing tool, indications ICT is changing logistics and transaction costs, use of the technologies for market research and the use of the technologies to make input supply and use more effective.

Subject matter experts, including Grahame Dixie and Eija Pehu from the World Bank, Shaun Ferris from Catholic Relief Services, Judy Payne from the U.S. Agency for International Development and Rantej Singh, Reuters Market Light, Thompson Reuters, will participate.

Participants must register at e-agriculture.org.

Open-source window farming

Submitted by Teresa Buerkle on December 1, 2011

What do you think? Are window farms the next big thing?

Gates, Brazil team up to boost agricultural productivity in Africa, Asia

Submitted by Steve Hirsch on November 3, 2011

The Bill & Melinda Gates Foundation this week announced a partnership with Brazil to improve productivity among small farmers in sub-Saharan Africa and South Asia.

According to the foundation, the memorandum of understanding with the Brazilian Agency for Cooperation (ABC) will lead to collaboration on potential projects such as developing more productive and nutritious staple crops, improving soil and water management techniques and reducing crop loss after harvest. The agreement follows the recent announcement of the foundation’s partnership with China’s Ministry of Science and Technology to support research and development and manufacturing of new products for global health and agriculture.

Meanwhile, the foundation also announced a $2.5 million grant to the Africa-Brazil Agricultural Innovation Marketplace, developed by the Brazilian Agricultural Research Corporation to promote African development through agricultural innovation.

Sam Dryden, director of agricultural development for the foundation cited Brazil’s expertise in tropical agriculture and its success in designing programs for smallholder farmers, saying they put the country “in a great position to work closely with developing countries to reduce poverty and achieve food security.”

Minister Marco Farani, the director of ABC, called the partnership with the foundation “a breakthrough.”

“Through joint activities focused on capacity building, applied research and technology transfer, our aim is to improve the productivity of small-scale farming and reduce hunger and poverty in sub-Saharan Africa and southern Asia,” he said.

Roots of greener revolution lie in locally adapted knowledge

Submitted by Teresa Buerkle on October 13, 2011

Sustainable agricultural production based on practices and technologies adapted to local conditions is key to ensuring food security in Africa and around the world, FAO Assistant Director-General Jose Graziano da Silva said today in Des Moines.

“For agriculture, we cannot start with one-size-fits-all,” Graziano said during a roundtable discussion hosted by US Secretary of Agriculture Tom Vilsack.

The event was part of the World Food Prize Foundation’s annual Borlaug Dialogue and featured three ministers of agriculture from Africa – H.E. Kwesi Ahwoi of Ghana, H.E. Jumanne Maghembe of Tanzania and H.E. Jose Pacheco of Mozambique.

“We are in Borlaug’s house, and the Green Revolution has much to do in Africa and in many countries around the world,” Graziano said. “But we can’t go in same way.”

He cautioned against increased dependence on chemicals, especially fertilizer, as well as over-reliance on mechanization.

“In Argentina, 90 percent of their corn and soybean production comes from areas with no tillage. This kind of knowledge needs to be shared,” he said, advocating greater South-South cooperation and knowledge exchange between and within Latin America and Africa. “Africa is the new agricultural frontier of the world.”

New model of cooperation

“We need to avoid the traditional vision of international cooperation, of having donors and countries that are recipients,” Graziano said. “Cooperation is a process that both can learn from, especially in agriculture.”

Embrapa, the Brazilian Agricultural Research Corporation, was developed based on a concept of “tropicalization”, he said, taking the seeds, machinery and practices in Northern countries and adapting them to tropical areas. It is now developing crop varieties adapted to a range of tropical sub-climates and sharing this experience with other developing countries.

Adapting technology to local conditions, rather than “reinventing the wheel” is crucial, Graziano said, adding that deep local capacity was needed.

“South-South cooperation should be based on the principle of mutual work together not from donor country to recipient country,” he said.

LeafSnap – an app for armchair botanists

Submitted by Teresa Buerkle on August 7, 2011

Citizen scientists have a new mobile app to add to their arsenal, a virtual field guide that allows them to identify tree species by taking a photograph of the tree’s leaves.

LeafSnap, developed by computer scientists at Columbia University and the University of Maryland, in collaboration with botanists at the Smithsonian, uses technology similar to that used in face recognition software. iPhone and iPad users can simply take a photo of a leaf and the app compares it with others in a central library of around 8000 images. 

“To its creators, LeafSnap isn’t just a way to put smartphone or tablet owners more in touch with the flora around them. It could be a way to tap the power of citizen science to map the spread and the diversity of trees in unprecedented detail. “

For now the app only covers trees and shrubs of the northeastern United States, but the developers hope to cover all the trees of North America within a few years.  The free app is available for iPad and iPhone, and an Android version is on the way.

Read more: LeafSnap – The Field Guide on Your iPhone – Popular Mechanics

The case of the missing food

Submitted by admin on June 30, 2011

According to a recent FAO-World Bank study, investing in post-harvest technologies to reduce food losses could significantly increase the food supply in sub-Saharan Africa, where grain losses prior to processing range from 10 to 20 percent of total production.

The report, Missing Food: The Case of Postharvest Grain Losses in Sub-Saharan Africa, puts the value of these losses at around $4 billion a year.

FAO Economist Nancy Morgan, currently on loan to the World Bank, participated in a workshop in Accra, Ghana, earlier this month where experts from around the region discussed new ways to tackle this old problem.

In a recent blog post, Nancy notes that many of the challenges she first saw when she began her career nearly 30 years ago continue to plague rural Africa, but that much has also changed.

While the issue of post-harvest losses is not new, what is new are higher prices for agricultural products which provide incentives for change and investment, new entry points into how we apply what we know, and innovative ways of engaging with the people who matter, in particular, the women who are struggling to feed their families in rural Africa.

Nancy discusses some of the technologies that exist and why investing in post-harvest technology is a triple-win for global food security:

Hoofing it gains traction

Submitted by Rachel Friedman on May 13, 2011

The New York Times recently profiled a resurgence of interest in draft power among some small-scale farmers in the northeastern United States. Factors driving this switch include high fuel costs, degradation of soil health, and a growing desire to reconnect with more traditional agricultural systems.

Open-source farming tools

Submitted by admin on May 2, 2011

Farmer and founder of Open Source Ecology, Marcin Jakubowski discusses accessible, low-cost, do-it-yourself agricultural technologies in a recent Ted Talk.



Subscribe via RSS

RSS