FAO in North America

Measuring women’s empowerment

Submitted by Teresa Buerkle on February 29, 2012

USAID launched its Women’s Empowerment in Agriculture Index during the UN Commission on the Status of Women in New York yesterday. The Index, developed under the US Government’s Feed the Future initiative, will help capture women’s empowerment and inclusion levels in the agricultural sector by looking at such areas as time burdens, community leadership, and control over income and resources. It also measures women’s empowerment relative to the men within their households.

By looking beyond indicators like income and education, the Index aims to present a more precise picture that can help national governments and development partners better monitor the effectiveness of their efforts towards empowering women in the global fight against hunger and poverty.

At the launch in New York, FAO Deputy Director-General Ann Tutwiler welcomed the initiative as an “important contribution”:

“We all agree on the need to have better metrics to both measure our progress, but more importantly, to identify where the needs are.

“As development professionals, we want to do everything, and we want to do everything everywhere. Being able to identify where the biggest intervention points are is important for governments, donors and development agencies.”

Developed in partnership with the International Food Policy Research Institute and the Oxford Poverty and Human Development Initiative of Oxford University, the Index has been piloted in Bangladesh, Guatemala and Uganda.

Read more on the USAID Impact blog.

Global food bank leaders meet

Submitted by Rachel Friedman on February 29, 2012

This week, the Global Foodbanking Network is hosting its sixth annual Leadership Institute in San Antonio, Texas. The goal of these events is to build the capacity of food banks around the world and increase their impacts by providing the practical knowledge, tools and resources to jumpstart food bank development. Organized in a three-track curriculum, the Leadership Institute is offering  guidance on the fundamentals of forming an organization and starting a food bank,  scaling up operations and implementing best practices to enhance operations and increase impact. Nancy Morgan, Senior Economist at the Food and Agriculture Organization and liaison to the World Bank, will deliver the keynote address, Missing Food: The Case of Food Waste and Loss, on Thursday March.

Rural women in UN spotlight

Submitted by Teresa Buerkle on February 28, 2012

Rural women are at the top of the agenda as the UN Commission on the Status of Women meets in New York over the next two weeks. This is good news since globally rural women lag behind rural men and urban women in all Millennium Development Goal indicators, according to a new fact sheet produced by FAO and its UN partners.

FAO’s most recent State of Food and Agriculture report found that just giving women the same access as men to land, credit, tools, improved seeds and other agricultural resources could increase production on women’s farms in developing countries by 20 to 30 percent – enough to feed up to 150 million more of the world’s hungry people.

Women make up, on average, 43 percent of the agricultural labour force in developing countries. To boost global food production by the 60 percent FAO estimates is required to feed a global population of over 9 billion in 2050, agriculture – particularly smallholder agriculture in which women are the driving force – will need to play a much more effective role.

Worldwide, less than 20 percent of agricultural landholders are women due to legal and cultural constraints in land inheritance, ownership and use. Women represent fewer than 5 percent of all agricultural landholders in North Africa and West Asia, while across sub-Saharan Africa, they make up on average 15 percent.

And disparities in progress between men and women and between urban and rural areas persist beyond the agriculture sector. Rural girls are more likely to be out of school than rural boys and twice as likely as urban girls to be out of school. Rural women are far likelier to be illiterate, under- or unemployed, to suffer domestic violence and to have less access to services, including prenatal services, than urban women.

Speaking on behalf of the three Rome-based food agencies at the Commission’s opening session yesterday, FAO Deputy Director-General Ann Tutwiler highlighted the devastating costs of such inequality for future generations:

“Malnourished rural girls become malnourished rural mothers, whose children are 40 percent more likely to die before their fifth birthday than children born in a city. If the cycle is not broken, it will continue to undermine children’s mental and physical development, productivity and health.”

Watch her full address below:

US and EU unite on organic

Submitted by Rachel Friedman on February 27, 2012

Sales of organic food in the United States have been steadily rising over the past decade. Now, a new partnership between the US and the European Union may increase the amount of certified organic produce available to consumers. Positioned as an economic stimulus decision, the accord between the US and EU is expected to “open new markets for American farmers and ranchers, create more opportunities for small businesses, and result in good jobs for Americans who package, ship, and market organic products,” according to U.S. Agriculture Deputy Secretary Kathleen Merrigan.

Read the US Department of Agriculture press release.

Listen to the National Public Radio story.

A heritage landscape in Morocco

Submitted by Rachel Friedman on February 27, 2012

FAO’s Globally Important Agricultural Heritage Systems (GIAHS) initiative has helped conserve and manage agricultural systems that hold both cultural significance and food security implications. Last week, Jean Gault, an FAO Senior Officer of Natural Resource Management and Payment for Environmental Services, showcased the cold oases of Morocco’s Eastern High Atlas on the Landscapes for People, Food and Nature Blog. Topographically varied, from plateaus to valleys, and rich in agricultural and biological diversity, the land is managed on specific customary basis, and the community pastures, called Agdals, to which they are connected have been collectively managed for centuries. Read more about the site and specific challenges it faces on the blog post.

Policy reform to resolve food crisis

Submitted by Rachel Friedman on February 16, 2012

A recent report by the Global Development and Environment Institute at Tufts University and the Institute for Agriculture and Trade Policy addresses how food security has made its way into the parlance of governments and international agencies as a priority issue. In particular, the report looks at how the policies and investments surrounding food and agriculture have changed since the outset of the food crisis in 2007.

The conclusions suggest that while there has been renewed attention to agricultural and rural development, as well as increased funding for the sector, these actions lack the urgency necessary to address the immediate needs of the hungry. Moreover, the authors suggest a need for a redesign of policy for agricultural trade and development, calling for more emphasis on agro-ecological methods and decoupling energy and agriculture.

In order to achieve some of the reforms suggested in terms of biofuel expansion, price volatility, and land grabs, the authors call for increased engagement of developing country governments and a shift in focus by those of developed nations.

Read the full report online.

ICT in Agriculture Sourcebook

Submitted by Teresa Buerkle on February 10, 2012

©FAO/Thomas HugThe World Bank recently launched an electronic sourcebook to explore and capture the expanding knowledge and use of information and communication technology tools in developing country agriculture. The ICT in Agriculture Sourcebook offers practical examples and case studies from around the world on applying information and communication technologies in poor rural areas.

The aim is to support development practitioners in exploring the use of or designing, implementing and investing in ICT-enabled agriculture interventions.

According to FAO’s Michael Riggs, Lead Facilitator of the e-Agriculture platform, which is partnering with the Bank to host online discussion forums on Sourcebook topics:

“The Sourcebook is the go-to resource for anyone developing projects or wanting to benchmark projects in this field. If you wanted to read one thing, this is the thing you should read.”

Read more>>

Water, water everywhere

Submitted by Teresa Buerkle on February 10, 2012

Especially in the food we eat. See how much in this awesome animation from our friends at FAOWater.

Attention green bloggers!

Submitted by Teresa Buerkle on February 8, 2012

The United Nations Environment Programme (UNEP), in partnership with TreeHugger, is sponsoring a free trip to Brazil for a winning blogger to write, blog and tweet about World Environment Day on June 5.

Bloggers are invited to enter the competition via online submissions of blog articles on the Green Economy. The top ten bloggers, selected by a UNEP-TreeHugger jury, will be invited to a second round blogdown!

The winner of this online showdown will be determined by an online community via the World Environment Day website. The blogger who accumulates the most votes by the end of April 2012 wins the competition – and a free trip to Brazil to write, blog and tweet about WED events in the country.

More on the competition and submission guidelines are available on the UNEP website.

Looking for inspiration? Visit the FAO@Rio+20 website to learn more about FAO’s Greening the Economy with Agriculture initiative.

Borlaug Field Award

Submitted by Teresa Buerkle on February 7, 2012

The World Food Prize Foundation is calling for nominations for the Norman Borlaug Award for Field Research and Application – a new $10,000 annual award, endowed by the Rockefeller Foundation.

The award, which will be presented for the first time in October 2012, will recognize a young extension worker, research scientist, development professional or other individual who best emulates the dedication, perseverance and innovation demonstrated by Dr. Norman E. Borlaug, whose breakthroughs helped feed millions of hungry people and earned him the Nobel Peace Prize in 1970.

The new award will go to an individual under the age of 40 who is working closely and directly in the field or at the production or processing level with farmers, animal herders, fishers or others in rural communities, in any discipline or enterprise across the entire food production, processing and distribution chain.

For more on the award and the nomination process, visit the World Food Prize website.



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