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Obama announces new G8 food security initiative for Africa

Submitted by Teresa Buerkle on May 18, 2012

Calling food security a moral, economic and security imperative, President Obama today announced a new G8 initiative that he called “a major new partnership to reduce hunger and lift tens of millions of people from poverty.” The New Alliance for Food Security and Nutrition brings together G8 and African governments and the private sector with the aim of reducing hunger and lifting 50 million people out of poverty by 2022 through greater agricultural investment.

The partnership builds on the commitment leaders made during the 2009 G8 meeting in L’Aquila to put the fight against hunger at the top of the development agenda – a fight that is about more than aid, the president said.

The President made the announcement at a Symposium on Global Agriculture and Food Security sponsored by the Chicago Council on Global Affairs on the eve of the G8 Summit at Camp David:

Fifty years ago Africa was an exporter of food.  There is no reason why Africa should not be feeding itself and exporting food again.

President Obama said that 45 companies, “from major international corporations to African companies and cooperatives”, have pledged to invest more than $3 billion to kick-start the initiative.

Read the President’s full speech here.

The heads of FAO, the International Fund for Agricultural Development and the World Food Programme welcomed the initiative.

FAO Deputy Director-General Ann Tutwiler, in attendance at the symposium, said that the New Alliance provides an opportunity to build on successful and encouraging approaches that are already under way and can play a catalytic role.

“African farmers invest three times as much as governments and vastly more than development partners or foreign investors, yet their investments still remain constrained by lack of resources and unfavorable policy environments,” Tutwiler said. “Facilitation of private sector investment should benefit smallholder and family farmers, herders and fishers and in particular the needs of women and youth.”

Through its wide decentralized network and work with government ministries concerned with agriculture, forestry, fisheries and natural resources, FAO is well positioned to assist countries in prioritizing agriculture and getting their policy frameworks right, she said.

Hunger jeopardizes African growth, new report says

Submitted by Teresa Buerkle on May 15, 2012

Photo credit: FAO/Alessandro BenedettiSub-Saharan Africa cannot sustain its present economic growth unless it eliminates the hunger that affects nearly a quarter of its people, the United Nations Development Programme (UNDP) argues in the newly released Africa Human Development Report 2012: Towards a Food Secure Future.

Launching the report today, UNDP Administrator Helen Clark said:

“Impressive GDP growth rates in Africa have not translated into the elimination of hunger and malnutrition. Inclusive growth and people-centred approaches to food security are needed.”

Read more>>

USDA celebrates 150 years

Submitted by Rachel Friedman on May 15, 2012

Photo credit: USDA

On May 15, 1862, President Abraham Lincoln signed legislation to create the United States Department of Agriculture. This action was followed by the passing of the Homestead Act, which provided 160 acres of arable land west of the Mississippi River to any head of household for settlement and cultivation. Another piece of legislation that year, The Morrill Land Grant College Act, provided public lands to U.S. states and territories for the establishment of universities that specialized in agricultural research and education. Today, those institutions still provide much of the agricultural research, education and extension services in the country.

Visit the USDA’s website for more on the 150th anniversary and commemorative events.

Guidelines for charting a hunger-free world

Submitted by Teresa Buerkle on May 11, 2012

FAO Director-General José Graziano da Silva hailed today’s endorsement by the Committee on World Food Security of voluntary guidelines to improve the way countries govern access rights to land, fisheries and forest resources as a “historic milestone not only for the way in which land tenure is managed, but also for international consensus-building”.

Agreement on the guidelines shows that effective, concrete co-operation on sensitive issues central to food security and economic development is possible, offering cause for optimism as we address other challenges on the path to a world free from hunger.

Next up on the global agenda: establishing principles for responsible agricultural investment.

Read Graziano da Silva’s post on the Guardian’s Poverty Matters blog. Participants in the process leading up to today’s announcement discuss the significance of the guidelines and the next steps in the video below:

Monitoring global trends towards development goals

Submitted by Rachel Friedman on May 9, 2012

A report released by the World Bank and International Monetary Fund last month suggests that good progress has been made on reaching some of the Millennium Development Goals, such as reducing extreme poverty, while progress on other targets, such as those related to child and maternal mortality, has been much slower.

Global Monitoring Report 2012: Food Prices, Nutrition, and the Millennium Development Goals places particular emphasis on high food prices as a significant contributor to continued poverty and undernourishment.

Read the blog post and press release on the report.

Database of large-scale land deals launched

Submitted by Rachel Friedman on May 7, 2012

International land investments, also often referred to as “land grabs”, have been garnering considerable attention in the past couple of years. The Land Portal, facilitated by the International Land Coalition (ILC), recently launched Land Matrix, a public database of large-scale land deals. Land Matrix has documented 1,008 deals since the year 2000, amounting to 76.3 million hectares of land, roughly equal to half the size of western Europe. Nearly half of the land acquired is in Africa.

Key features of the database include interactive maps and different scales of visualization (from big picture down to country details). Users can also suggest land deals that are not already included in the database, allowing for constant updates and growth in the available information.

Forestry, mineral resources, agriculture, livestock and tourism opportunities contribute as drivers of investments, but food and agriculture are at the root of most deals – motivated by high food prices and shortages of other resources like water. 

Read an article on the Land Matrix from The Guardian.

New global food policy report

Submitted by Rachel Friedman on May 4, 2012

The International Food Policy Research Institute (IFPRI) has just released its 2011 Global Food Policy Report, the first in a new annual series looking at the state of food policy around the globe. The report highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, and takes a look forward into 2012. Food price volatility and nutrition figured prominently in the publication as well as during the launch event, at which Kathy Spahn of Helen Keller International spoke on nutrition in early childhood development.

Looking ahead, the report calls for capitalizing on the links between agriculture and other sectors, including health, nutrition, water and energy. More immediately, it recommends that the G20 take steps to curb food price volatility and that the international community strengthen institutions and build capacity for implementing agricultural growth and development strategies. The report calls for participants in the upcoming Rio+20 conference to integrate economic, social, and environmental sustainability efforts and commit to concrete action to meet the long-term challenges of development, including poor nutrition, degraded soils and scarce water.  Overall, the report was optimistic about the increased attention given to agriculture and food security in the development and political agendas, but found much room for action and improvement in the year ahead.

 

Breaking the cycle of malnutrition and hunger

Submitted by Rachel Friedman on May 4, 2012

The ONE Campaign recently released a report and policy brief outlining the opportunities for action to address global food insecurity. These steps include improving agricultural technologies and access to markets. But ultimately, the brief notes that sustained investment and political will are essential. ONE looks at thirty countries, primarily in Africa, with internationally endorsed country investment plans in place to help move forward efforts to address food insecurity and poverty.

To eat meat, or not to eat meat

Submitted by Rachel Friedman on April 26, 2012

That is the question raised by a number of recent articles exploring meat in the human diet from an evolutionary, ethical, environmental and culinary perspective. According to a recent FAO report, by 2050 an expanded world population will be consuming two-thirds more animal protein than it does today.

NPR’s food blog, The Salt, takes a look back at our meat-eating origins. The article explores the evolutionary advantages (and some disadvantages) of generalist omnivores, consuming a varied diet without the risks inherent in specialization. And although a recent study cited in the article also notes that it takes longer for omnivores to diversify into new species, another study demonstrates the link between diet, nutrition and human development in our evolutionary past.

The New York Times Well blog posted an article on The Challenge of Going Vegan, which focused primarily on the barriers in terms of social norms, cultural traditions and taste preferences that those choosing to avoid animal products face.

Taking on the ethics of an omnivorous diet, the New York Times Magazine published a collection of essays titled Put Your Ethics Where Your Mouth Is. Thousands of readers took up the challenge of addressing this issue. From this pool, a panel of prominent writers who have themselves considered the ethics of meat eating, narrowed down the essays to six contributors, including two farmers with experience in mixed crop-livestock systems.

Finally, Mark Bittman published a New York Times Opinionator piece on famed food writer Colin Spencer. Although not a vegetarian, Spencer has been vocal on the topic of better practices for animal agriculture.

Food for 9 Billion

Submitted by Teresa Buerkle on April 5, 2012

Two new stories out this week from the Food for 9 Billion project, a collaborative initiative of Homelands Productions, the Center for Investigative Reporting, American Public Media’s Marketplace and PBS NewsHour.

Yesterday Marketplace aired a piece by Cecilia Vaisman about Brazil’s Zero Hunger program and the lessons it might teach the rest of the world about reducing hunger and poverty. FAO Director-General José Graziano da Silva was the architect of the program when he served as Brazil’s Special Minister of Food Security and the Fight against Hunger under President Lula da Silva.

Earlier in the week, the PBS Newshour profiled the activities of the One Acre Fund, which is working to help small-scale farmers in Kenya and Rwanda feed their families and turn a profit by offering low-cost credit, insurance, seeds and fertilizers. The story also looks at efforts to link farmers to markets, and at the challenges of scaling up.



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